Objective
Certified quality assurance
Certified quality assurance, scope
- Reciving inspection
- Production control
- Finished goods control
- Cleaning
- Personal hygiene
- IFS & BRC
This control covers:
  • Visual and bacteriological control

The company is kept clean by external specialists who are specially qualified in cleaning food companies.
Before production is started, the whole company is inspected by employees from the quality department who make sure that cleaning is 100% satisfactory.